Welcome to the wonderful world of flavors and tastes!
Half of the first semester we had cooking classes. We explored the Indonesian cuisine and it was a delight! For some it was the first time to see and try some of the ingredients!
Making coconut milk was one of the fun parts!
We cooked all the well-known Indonesian dishes, from deserts to main courses, to BBQ and salads.
One of the best things from Indonesian cuisine is the peanut sauce!
You can make it sweet or salty, eat it with veggies like Gado-Gado or with fruits like Rujak
Since Indonesia is surrounded by water, there are MANY dishes with fish.
Mariam took a special interest in this class as she loves cooking and wellness.
It is great practice to learn new vocabulary 🙂
We always liked cooking classes! It was a good time to bond and try something new 🙂
And to celebrate our last class together, we made a traditional BBQ called Sate Madura 🙂
Darmsiswa VEDC
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